My favorite Finn, who introduced me to Finnish Oven Pancakes, makes fantastic Finnish Cinnamon Rolls. These rolls are delicate and lightly sweetened, the dough is spiced with cardamom and the middle is spread with cinnamon. While these aren’t nearly as sweet or decadent as your typical American sticky buns, they’re light and doughy and utterlyRead more
Reminiscent of an apple turnover, these tarts are the perfect balance of sweet and tangy, with a tender, flaky crust. These are a stunning dessert, but incredibly easy to make. I added a hint of cinnamon to these, but if you love cinnamon flavor add a bit more. Apple Tarts with Hint of Cinnamon MakesRead more
I’ve always been a fan of rugelach, they’re like delicious pastry cookies. When I was younger I’d always go for the chocolate ones, but my mom liked the raspberry ones. So imagine my delight when my new Smitten Kitchen Cookbook had a recipe perfect for the both of us. These rugelach are the perfect balanceRead more