Part snickerdoodle, part caramel apple, these cookies have got it going on! They’re super chewy, with bright notes of apple, gooey caramel, all surrounded by sweet cinnamon-sugar. You just can’t stop eating them because they have so many different layers of flavor. These were definitely a favorite at Carroll Cafe this month, and will definitelyRead more
These might be the fanciest creation I’ve made. That said, they really weren’t that difficult, and are definitely show stoppers. These were the first treat to go at the March Carroll Cafe. As it’s just beginning to seem like spring is here, it’s the perfect time to take advantage of the last of the winterRead more
This mousse is amazing. I made this for Valentine’s Day and it was the perfect ending to a wonderful meal. It’s super smooth and rich. The coffee adds a deep richness that goes so perfectly with the sweet, creamy chocolate. Topped with light and fluffy whipped cream, this is a perfect dessert for two (orRead more
This is another recipe from February’s Carroll Cafe. These bars are chocolatey, sweet, nutty and chewy. Carmelitas are a bit like oatmeal cookies, but with the extra deliciousness of chocolate, caramel and pecans! These are easy to throw together and are easy to customize to your taste preferences. Chocolate Pecan Carmelitas Serves about 18 AdaptedRead more
These are one of the delicious treats I made for February’s Carroll Cafe. These were a big hit. It was my first time making meringue and my first time using my new blow torch! This is actually much easier to make than I was expecting, especially considering how impressive it looks. The meringue gets piled,Read more
Happy Valentine’s Day! I hope you take a moment today to recognize all the love in your life. I’m not much of a fan of Valentine’s Day, but one of my college roommates loved it. It’s her favorite holiday, and she makes a point of telling everyone in her life how much they mean toRead more
These cookies are a family favorite. My grandma always made these for Sister as her Christmas cookie. Since grandma passed away in 2007, I’ve tried to carry on the tradition. While I’m sure mine aren’t as pretty as Grandma’s were, they’re just as tasty. These cookies are delicious, the rich buttery shortbread complements the toastedRead more
This cake was gorgeous. It just might be the perfect treat for Christmas morning. The cranberries are bright bursts of tart juice, the batter is full of sweet orange flavor, and the cake is light and fluffy. With the cranberries, this isn’t a very sweet cake, so it’s great for brunch or tea. This isRead more
These are one of the cookies I made last week for Carroll Cafe. Now I have to confess that I don’t like eggnog. But every year Sister likes to get a carton of eggnog for the season, and usually cuts it with milk because it’s too rich on its own. So there’s typically at leastRead more
These cookies are simple, yet exquisite. The brown sugar tastes caramelized, giving a rich toffee flavor and nice chewy texture that goes well with the oats. These are definitely going to be one of my go-to cookies. It’s especially good for anyone who isn’t that into chocolate. While obviously cookies are always best when eatenRead more