Dinner doesn’t get much easier than this chicken. With only five ingredients, only 5 minutes of prep work, and 30-40 minutes in the oven, this honey mustard chicken is the perfect answer to “what’s for dinner?”. It doesn’t get much easier than this. This is another meal my mom made for me that was soRead more
These turkey meatloaves are awesome. They’re tender, packed with vegetables, and individually portioned. These are ideal for packing lunches since they’re conveniently pre-portioned. While the original recipe used zucchini and mushrooms, my version just contained onion, bell peppers, and carrots (just a few of the ingredients from my Hungry Harvest). The vegetables help keep theseRead more
Mom made this for dinner a couple weeks ago, and it was so delicious I had to make it again. While Mom made these as lettuce wraps, which is delicious, but I decided to add some brown rice to bulk these up for a main course. These chicken cabbage bowls worked out great for mealRead more
My summer has been a bit crazier than I was anticipating. Taking Biochemistry online is convenient, but basically a full-time job, and I have less than 3 weeks to finish the class before vacation! So things like dinner are a bit of an afterthought these days. Which makes today’s meal a major winner. This sweetRead more
Have you been to California Pizza Kitchen? I remember the first time I went with Mom, she ordered the BBQ chicken pizza, and I thought it was SO weird, but then the pizza came and it was absolutely delicious. This recipe allows you to make that same memorable BBQ Chicken Pizza at home. Pizza doughRead more
Being in school and working two jobs has definitely made me interested in fast, hands-off meals. These Oven Chicken Fajitas are perfect for weeknight dinners. After a little effort to chop everything up, you season everything and throw it in the oven. Doesn’t get much simpler, and there are a wide variety of things youRead more
This Beef and Cabbage Stir-Fry is a fast, delicious, hearty meal that I really enjoyed. As with most stir-fries, you’ll want to have your ingredients ready before you begin since it’s a fast cooking process. Stir-fries are also great because they’re so versatile, if you’ve got extra veggies you need to use up, you canRead more
I don’t know how my mom did it. Growing up we had most of our home-cooked meals around the table as a family. Sister and I brought lunches to school most days of the week. It wasn’t always perfect, I’m sure, but in general my memory is that we ate a good, home-cooked meal mostRead more
I’m going to go out on a limb and guess that we could all use a little more time. Since going back to school full-time I’m definitely looking for quick meals that don’t require much hands-on time. And you really can’t get much easier than this; in fact it’s a little embarrassing to even beRead more
Sloppy Joes are an American classic, but this recipe includes a small change. Instead of just using ground beef, I’ve added cooked lentils to cut calories and costs. The lentils aren’t noticeable since they have a similar texture to the ground beef, but add great protein and fiber, to help you fill up. If you’reRead more