Can you believe it’s May? I keep saying March instead of May, but really, how are we almost halfway through the year?!
This is the last Carroll Cafe of the season, so I hope you’ll come on out for some excellent music, food and company. It’s a fun event and if you don’t make it this time you’ll have to wait until the fall (which clearly will be here before you know it the way time is flying…).
This month I’m serving up these delicious treats:
Raspberry Frosty Bars
Chocolate Turtle Cookies
Quinoa Salad with Radishes, Cucumber and Cumin-Lime Vinaigrette
You can also check out recipes from previous Carroll Cafe menus.