This is a wonderful chicken salad. The blue cheese adds a wonderful richness that’s contrasted nicely with the tart, freshness of grapes. This is definitely a dressed up chicken salad, perfect for serving to guests, or classing up your own salad. I love this served over lettuce and tomatoes, but it would also be great for a sandwich.
Adapted from Food & Wine
- 1 1/2 lbs chicken breast
- 1/3 cup plain nonfat Greek yogurt
- 2 Tbsp mayonnaise
- 1 large carrot, diced
- 1 red bell pepper, diced
- 2-4 Tbsp crumbled blue cheese, to taste
- 1/2 cup green grapes, halved
- salt and pepper, to taste
Preheat oven to 350°F. Grease a large sheet pan with cooking spray. Spread chicken in a single layer and season with kosher salt and pepper. Cook for about 30 minutes, until cooked through. Allow chicken to cool while you prepare the other ingredients. Combine all ingredients in a large bowl and serve.