Warning: this is highly addictive. This is popular with people that don’t like chocolate, this is popular with people that don’t like mint! This is great for a salty, sweet, minty, crunchy treat! There’s a little bit of everything in here and the possibilities are endless. While this isn’t really “cooking” it’s a great assembly dessert which makes it perfect for when you’re short on time or have a lot of candy around that you want to use.
Makes about 2 full cookie sheets
Adapted from Your Homebased Mom
- 3 (12oz) bags milk chocolate chips (or your preferred chocolate)
- 1 package grasshopper cookies (or Thin Mints), crushed
- 1 1/2 cups crushed pretzels
- 1/2 package dark chocolate M&Ms (mini would probably stick better)
Melt milk chocolate over medium heat. Line 2 baking sheets with parchment paper, then drizzle melted chocolate over the parchment paper. Spread chocolate out in a thin layer, then top with crushed cookies, pretzels and M&Ms. Let the chocolate harden, I recommend sticking it in the freezer for about 15 minutes. When chocolate has hardened, break into pieces and serve, or keep in the refrigerator until ready to serve.
Reeces pieces or peanut butter M&Ms
chopped snickers bars or other candy bars
lightly salted nuts