This is a recipe from my grandma.  It makes an entire sheet cake, so it’s perfect for a crowd.

Chocolate Decadence Cake

Serves about 30-40

• 1 box German Chocolate Cake mix (or 1/2 recipe of German Chocolate Cake)
• Eggs, oil and water according to cake mix directions
• 1 (8oz) pkg cream cheese, room temperature
• 1/2 cup granulated sugar
• 3/4 cup chopped pecans
• 1/2 cup mini-chocolate chips

Preheat the oven to 350°F.  Grease a large jelly roll/sheet pan with cooking spray.

Mix up the German Chocolate cake mix according to the directions.  Spread batter into the prepared sheet pan.  In a separate bowl, beat cream cheese and sugar together until smooth.  Pour cream cheese over cake batter.  Run a knife through the batter to marble the cream cheese.  Sprinkle the top with pecans and mini chocolate chips.  Bake cake for about 20-25 minutes until a toothpick inserted into the middle comes out clean.