Sister has been making this cake like weekly since rhubarb came in season. She was telling me how much Chris likes it even though he’s not normally that interested in baked goods. So I knew I needed to try it. We’re a big fan of rhubarb pie in this household, but our usual pie isRead more
I’ve wanted to try this recipe for ages. As soon as I saw it, I thought it would be an awesome combination. I was not disappointed. These shortbreads have an amazing buttery taste even though there’s no butter. The rosemary and parmesan are a great match. These are perfect as a snack, a fun appetizer,Read more
I hope everyone had a lovely Easter and/or a lovely Sunday! At my church we have a potluck Easter breakfast before the service. It’s a wonderful time to have a bit more conversation with people and enjoy good food together. After much debate, Mom and I agreed that I would make vegetarian quinoa cups andRead more
I spent all day yesterday making Carrot Herb Rolls for SCL. I think they’re fantastic. Totally worth all the time it took! I’ll post that recipe (and the other recipes from tonight’s SCL dinner) soon, but in the meantime here’s one of my favorite snacks! I’m a big fan of pumpkin. I’ve also totally takenRead more