I’ve been intrigued by this dish for a while. Recently when I was in Boston I tried some and knew that it would be a dish Sister would love. So when she and Chris were visiting last week, it was the perfect chance to try it. We had Chris’s parents over for brunch and IRead more
My aunt and cousins have returned from Japan! To help their transition home I made a quiche. The girls really like quiche, so it’s a convenient anytime of day meal. Since this was for kids I kept the flavors pretty mild. Italian Squash Quiche Serves 6-8 1 pie crust (I like pillsbury) 1 large summerRead more
We bought a bunch of big, beautiful zucchini and summer squash the other day on the way home from the beach. We didn’t really have a plan for them, but I stumbled upon this simple recipe for savory zucchini cakes. I liked that the ingredient list is short and it comes together really quickly. I’llRead more
This is rapidly turning into my favorite summer meal. Hiyashi Chuka basically means cold noodles. I buy this package at my local H-mart and it comes with its own sauce and a little packet of spicy mustard if you like. The noodles take about 4 minutes to cook and the rest is just the assemblyRead more
Last Tuesday’s dinner was pretty simple. I went back to the basics with egg salad on whole wheat spinach bread, salad and strawberries with ice cream. Even though it was simple it was big hit and I think everyone enjoyed it. I made up this recipe as I went, so taste as you go andRead more
SCL fell on Fat Tuesday, so someone requested a pancake dinner. Since pancakes happen to be a specialty of mine, I was happy to oblige. Our meal consisted of pancakes, egg casserole, and fruit salad. Unfortunately, I had absolutely no idea how to estimate enough fruit salad for 20 people and ended up with WAY tooRead more