In case you were under any delusions that cooking is always easy for me, these cupcakes were definitely a struggle! This was the first time I’ve filled a cupcake, and despite having the proper tool (a piping bag and piping tip), it was incredibly frustrating. My tip would get clogged, or I pressed too hardRead more
In honor of Becky’s birthday a few weeks ago, I made these White Russian Cupcakes for her birthday party. I don’t think I’ve ever had a White Russian, so I don’t have the real thing to compare these too, but I thought they were pretty tasty! My only problem with these was that the buttercream lookedRead more
My cousin’s birthday was a few weeks ago and I offered to do the catering for the party. The birthday girl just wanted apple pie, so I had free-rein to decide what kind of cupcakes to make for the other kids at the party. They were expecting about 15 kids. After consulting friends on whatRead more
A Wesley Seminary class came to Seekers for a field trip and I was asked to cater and talk about what it was like growing up in the community. I decided on a Roasted Vegetable Minestrone from the Pioneer Woman. However I didn’t want to deal with the pasta because I was afraid it’d getRead more