Can you believe it’s October already?! My head is seriously back in June, so I’m having a hard time coping with the rapidly changing months. But hopefully a couple of crisp days and some fall-flavored food will help me get my head in the right month! So today’s cooking 101 is about one of myRead more
As requested in a reader comment, this post is all about how to chop onions. Mastering knife skills is definitely the hardest part of cooking. My top tip for better knife skills is to always make sure that your knives are sharp! Dull knives are more likely to slip, require more force, and are muchRead more
It’s apple season, the perfect time to learn to slice an apple. While there are many different ways to slice an apple, this is a good way for beginners. I’ve seen many interesting ways of slicing an apple, including just hacking at it. Or worse, those who don’t eat an apple because they don’t knowRead more
In high school it was a running joke with my friends that I needed a chicken. Because I can’t tell you the number of times I’d go to bake something and not actually have all ingredients…especially eggs. So I’d phone a friend and invite them over for baked goods…as long as they brought eggs. Don’tRead more