One of the best things about cooking on such a tight budget for the Tuesday night dinners is that it has forced me to experiment with a bunch of bread recipes. Before this catering gig I’d never made bread myself, but now I rather enjoy it. With this recipe it’s easy enough to make anytime.Read more
Thanks to a whole bunch of rolls leftover from the Men’s Retreat this past weekend, I knew I needed to make a bread pudding for Tuesday’s SCL dinner. Bread pudding is delicious both sweet and savory. This recipe is one of my old standbys from a few years ago. It’s easily adaptable, so feel freeRead more
My kneading muscles (who knew that was a thing) are out of shape! Monday I spent most of the day making delicious rolls. I think this was the first time I’ve ever made rolls myself, although I’m sure I’ve been around when my grandma or mom made them. It’s definitely not a quick process, butRead more