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May’s Carroll Cafe

May 8, 2014May 8, 2014 - seatatthetable Leave a comment

Can you believe it’s May?  I keep saying March instead of May, but really, how are we almost halfway through the year?! This is the last Carroll Cafe of the season, so I hope you’ll come on out for some excellent music, food and company.  It’s a fun event and if you don’t make itRead more

Feta Hummus Sandwich (A Seat at the Table)

Feta Hummus Sandwich

May 6, 2014May 6, 2014 - seatatthetable 2 Comments

This isn’t much of a recipe but I’ve been eating quite a few of these so I figured it was worth sharing.  It’s always nice to get a fresh take on what kind of sandwich to make.  I made this an open-face sandwich because I was eating at home.  I prefer the proportions of open-faceRead more

Veggie Wheat Berry Salad (A Seat at the Table)

Vegetable Wheat Berry Salad

May 3, 2014April 29, 2014 - seatatthetable Leave a comment

This is one of my new go-to salads.  I love the combination of whole grains and veggies.  This is super easy to throw together and can be easily adapted to whatever vegetables you have on hand.  The dressing is a simple, fresh, tart dressing that goes nicely with the fresh vegetables and slight nutty flavorRead more

Hummingbird Cupcakes with Cream Cheese Frosting (A Seat at the Table)

Hummingbird Cupcakes

April 30, 2014April 29, 2014 - seatatthetable Leave a comment

Hummingbird cake is an American spice cake that’s been popular in the South.  Pineapple and banana keep these cupcakes super moist, while coconut and walnuts give the cake a bit of texture.  The cake is so tender and is topped with my favorite cream cheese frosting.  The tropical fruits are such a unique taste inRead more

Artichoke and Asparagus Egg Casserole (A Seat at the Table)

Asparagus and Artichoke Egg Casserole

April 26, 2014January 18, 2016 - seatatthetable 2 Comments

I made this casserole for Easter breakfast.  It’s a great way to display the first asparagus of the season and the artichoke goes really nicely with egg. If you happen to have young kids in your life, I discovered the perfect way to get them to try asparagus.  My aunt had us over for aRead more

Key Lime Pie Bars (A Seat at the Table)

Key Lime Pie Bars

April 21, 2014January 16, 2016 - seatatthetable 1 Comment

These Key Lime Pie Bars were such a hit at Carroll Cafe that I feel like they deserve to be re-posted.  These bars are perfect for a crowd, and such a big hit!  They’re super tart, sweet, and a little crunchy from the graham cracker crust.  The only thing I might do differently is toRead more

Toasted Coconut Macaroon Nests (A Seat at the Table)

Toasted Coconut Macaroon Nests

April 18, 2014April 16, 2014 - seatatthetable Leave a comment

Just in time for Easter, or in celebration of Spring, here is an adorable, edible craft.  These macaroon nests take the same delicious macaroon recipe I’ve posted earlier, but are dressed up a bit for the season.  A drizzle of melted semi-sweet chocolate, because everything is better with chocolate, and a few egg shaped treatsRead more

Roasted Carrot Soup (A Seat at the Table)

Roasted Carrot Soup

April 15, 2014April 13, 2014 - seatatthetable 1 Comment

This is probably one of the best soups I’ve ever made.  It’s simple to make but is filled with a ton of flavor.  The broth is infused with ginger and thyme, which adds great warmth.  By caramelizing the carrots you bring out the deep rich, sweet flavor of the carrots.  This is a great soupRead more

Strawberry Shortcake Rice Krispie Treats (A Seat at the Table)

Strawberry Shortcake Rice Krispie Treats

April 12, 2014April 3, 2014 - seatatthetable Leave a comment

Do you remember making rice krispie treats as a kid?  It wasn’t something that we did very often, but I do remember trying to press the gooey, messy mass of marshmallow-coated rice krispies into the pan.  And then, of course, licking off all the pieces that stuck to my hands.  It’s been at least 10Read more

April’s Carroll Cafe

April 10, 2014April 29, 2014 - seatatthetable Leave a comment

Can you believe how fast time is flying by?  I’m clearly struggling to keep up!  I haven’t even gotten through all of March’s Carroll Cafe recipes and it’s already on to April’s menu! This month is another mighty fine line-up of treats (if I do say so myself)…as if I’d offer you anything less.  SoRead more

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About Me

food lover, Registered Dietitian Nutritionist, novice gardener

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