Spring meal

Tuesday was simply delightful!  The weather was so perfect–a bright and sunny 78 degrees! Fortunately the weather went perfectly with the meal I had planned for the SCL dinner.  We had a wheat berry and dried cherry salad, lentil salad, crustless spinach and feta pies, and berry trifle for dessert.  It seemed to be quiteRead more

Posted in SCL

I love puns

Since week two of the School of Christian Living (SCL) catering gig was on Valentine’s day and because I like puns (and a good theme), I came up with some awesome names for all the dishes. We had Heartwarming Chili, You Still Romaine in my Heart Salad, Don’t Break My Corny Heart Cornbread (even better because I usedRead more

Orangies

Since no catered event is complete without a little something sweet, I made these Orangies. My friend, Annie introduced me to these AMAZING bars.  They’re decadently delicious and refreshing. Orangies Makes 24 bars Adapted from Paula Deen’s Orange Brownies 1 1/2 cups all-purpose flour 2 cups sugar 1 tsp salt 1 cup (2 sticks) butter,Read more