Packing lunches has been an interesting challenge. I enjoy figuring out new and creative ways to make a healthy, quick, tasty lunch that doesn’t require refrigeration or heating.
This week I took sandwiches for lunch. An easy standby, sandwiches can have a lot of variety.
- Sandwich bread
- Sliced Smoked Turkey
- Pepper jack cheese
I try to get in as many veggies as possible, but eating a salad at my desk at work just seems messy. So this week I’ve packed a sliced tomato topped with cottage cheese and edamame: a delicious side salad.