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tenderloin

Marsala Pork with Mushrooms

May 10, 2013 - seatatthetable 1 Comment

I made this maybe two years ago, and have been meaning to make it again ever since.  Clearly it takes me a while to get around to recipes I’ve already tried before.  But this is divine.  The pork is tender and flavorful, surrounded by a delicious, rich and savory mushroom sauce.  I’m a big fanRead more

Posted in Meat - Tagged mushrooms, pork, tenderloin, wine
A Seat at the Table
A Seat at the Table
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