A Seat at the Table

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How to Cut an Avocado (without cutting yourself)

August 3, 2013January 16, 2016 - seatatthetable 2 Comments

So it’s recently come to my attention that cutting avocado can be a dangerous past-time.  In the past month I’ve heard two stories from friends of friends about ending up in the ER due to failed avocado cutting.  Avocado is delicious and full of those healthy fats, potassium, folic acid and various vitamins.  So inRead more

Posted in Instructional - Tagged avocado, how to

How to: Roasted Garlic

December 6, 2012January 16, 2016 - seatatthetable Leave a comment

Roasted garlic is a magical thing.  When heads of garlic spend some time in a hot oven they get rich and caramelized and sweet.  It’s pretty spectacular.  It’s also very easy to do. Roasted Garlic Preheat oven to 450°F.  Tear off a piece of aluminum foil that’s big enough to wrap your garlic head(s) inRead more

Posted in Instructional - Tagged garlic, how to, roasted
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