A Seat at the Table

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garlic

How to: Roasted Garlic

December 6, 2012January 16, 2016 - seatatthetable Leave a comment

Roasted garlic is a magical thing.  When heads of garlic spend some time in a hot oven they get rich and caramelized and sweet.  It’s pretty spectacular.  It’s also very easy to do. Roasted Garlic Preheat oven to 450°F.  Tear off a piece of aluminum foil that’s big enough to wrap your garlic head(s) inRead more

Posted in Instructional - Tagged garlic, how to, roasted

Whole Wheat Rosemary Garlic Bread

July 18, 2012January 18, 2016 - seatatthetable Leave a comment
Rosemary Garlic Bread (A Seat at the Table)

I’m apparently on a bread kick, so here’s another loaf for you! I had actually intended to make this bread for a catering event I was doing, but my yeast didn’t proof and I was too tired to get more at the time.  So I bought bread and new yeast the day of the cateringRead more

Posted in Bread - Tagged bread, garlic, rosemary, whole wheat flour

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