African Peanut Stew

African Peanut Stew (A Seat at the Table)

I think this is the first time I’ve cooked collard greens before. ┬áThey work wonderfully in this African Peanut Stew; they hold up well, add a subtle earthiness, and a great texture to this creamy stew. ┬áCollard greens tend to be inexpensive compared to other greens, but kale, swiss chard, or other greens would workRead more