Coconut, Zucchini, Chocolate Chip Cookies

Coconut Zucchini Chocolate Chip Cookies (A Seat at the Table)

Alright, here’s one more zucchini recipe!  This is definitely worth making before the last of the zucchini leave your garden!  You can even freeze the dough (pre-scooped) for later this winter. These cookies are sweet, chewy, nutty, crunchy on the outside, and tender on the inside.  I have to say that these jumped up nearRead more

Banana Oat Walnut Muffins

Banana Oat Walnut Muffins (A Seat at the Table)

I don’t usually make muffins because they tend to be a bit indulgent, but aren’t quite indulgent enough to feel like a dessert.  Well, these muffins are the perfect solution.  I loved these because they’re just the right amount of sweet and are full of good-for-you ingredients.  These muffins are perfect for breakfast with theirRead more

Rhubarb Berry Crisp

Rhubarb Berry Crisp (A Seat at the Table)

This was another great recipe from Carroll Cafe.  Rhubarb is a great spring plant.  It looks like red celery and has a very intense tart flavor when raw.  I love baking with rhubarb because the tart flavor works so well in a variety of uses, like pie, bars, scones, and this crisp.  This crisp usesRead more

Chocolate Pecan Carmelitas

Chocolate Pecan Carmelitas (A Seat at the Table)

This is another recipe from February’s Carroll Cafe.  These bars are chocolatey, sweet, nutty and chewy.  Carmelitas are a bit like oatmeal cookies, but with the extra deliciousness of chocolate, caramel and pecans!  These are easy to throw together and are easy to customize to your taste preferences. Chocolate Pecan Carmelitas Serves about 18 AdaptedRead more

Oatmeal Toffee Cookies

These cookies were awesome.  They’re buttery-delicious with a nice crunch from the toffee and pecans, and a chewy base from the oatmeal.  Upon first bite, Mom declared them her new favorite cookie.  They’re awesome, a little something different and super easy to whip up.  I’d definitely recommend these!! Oatmeal Toffee Cookies Makes about 3 dozenRead more

Hearty Spiced Oatcakes

These oatcakes are dense and hearty and filled with oat-y goodness.  I wasn’t sure what I thought of these at first, but they definitely grew on me.  They aren’t muffins, they’re way too dense and substantial to be muffins.  But that makes them a great breakfast or snack, they have serious staying power.  These areRead more

Carrot Oatmeal Cookies

These cookies are scrumptious.  They’re kind of like coconut macaroons, with a chewy, crunchy, sweet nutty flavor.  They definitely don’t taste vegan, and while they’re a little crumbly, they definitely hold their shape long enough to get in your mouth, what more could you need? I’m still figuring coconut oil out, but I imagine thatRead more