This is a recipe for all those people that don’t like cooked fruit. A dear friend of mine doesn’t like the texture of baked fruit, which is just a tragedy when you think of all the delicious crumbles and crisps she’s missing out on! So when I stumbled upon this recipe I thought it wasRead more
Oh summertime, how delectable your fruits are. Peach season is in full swing in these parts and I may have gotten a bit carried away when picking last week and ended up with way more peaches than I knew what to do with. That’s a lie, I totally knew what to do: devour them! TheyRead more
I’m still recapping foods made in April! This is the last recipe I made for the ladies at my church’s annual Women’s Retreat. Unfortunately I wasn’t able to attend since I had a bunch of studying to do, but I was glad to at least participate by providing the food. It sounded like it wasRead more
Coming up with vegan desserts is a bit challenging. I really want to stick with ingredients that people might have on hand, so the idea of doing some fruit cobblers/crumbles seemed like a good place to start. When I saw this combination of pears and cranberries I was definitely intrigued. I could totally see howRead more