This was another great recipe from Carroll Cafe. Rhubarb is a great spring plant. It looks like red celery and has a very intense tart flavor when raw. I love baking with rhubarb because the tart flavor works so well in a variety of uses, like pie, bars, scones, and this crisp. This crisp usesRead more
These were delicious. The perfect taste of fall flavors. Dad said they were the best muffins he’s ever had. My only complaint is that the recipe only made 10! Next time I’ll definitely be (at least) doubling the recipe! These are super moist due to the combination of butter, oil and applesauce. The fresh appleRead more
This is a recipe for all those people that don’t like cooked fruit. A dear friend of mine doesn’t like the texture of baked fruit, which is just a tragedy when you think of all the delicious crumbles and crisps she’s missing out on! So when I stumbled upon this recipe I thought it wasRead more
Oh summertime, how delectable your fruits are. Peach season is in full swing in these parts and I may have gotten a bit carried away when picking last week and ended up with way more peaches than I knew what to do with. That’s a lie, I totally knew what to do: devour them! TheyRead more