Saturday Seekers had a day long Women’s Retreat. It was a wonderful gathering and I was delighted to make lunch for the event. I made Asian Cabbage Salad, an Edamame Dip and a Creamy Green Pea Dip. To go with it all I tried my hand at making Whole Wheat Pita. Making the pita wasRead more
One of the best things about cooking on such a tight budget for the Tuesday night dinners is that it has forced me to experiment with a bunch of bread recipes. Before this catering gig I’d never made bread myself, but now I rather enjoy it. With this recipe it’s easy enough to make anytime.Read more
These rolls are about as easy as they come. While they take a long time due to their rising, there’s no kneading involved, so the actual effort on your part is minimal. I didn’t think they tasted very focaccia-like, but they’re a good crusty roll that would be excellent with a bowl of soup, orRead more