Pumpkin is delicious any time of year!

I spent all day yesterday making Carrot Herb Rolls for SCL.  I think they’re fantastic.  Totally worth all the time it took!  I’ll post that recipe (and the other recipes from tonight’s SCL dinner) soon, but in the meantime here’s one of my favorite snacks! I’m a big fan of pumpkin.  I’ve also totally takenRead more

Peanut butter and Chocolate = match made in heaven!

I’m a BIG fan of peanut butter and chocolate. This recipe is pretty simple and super delicious.  The mix of salty-sweet is perfection. Peanut Butter Chocolate Chip Cookies Makes 29 cookies:  About 135 calories per cookie Adapted from The Pastry Affair 1/2 cup (1 stick) butter, softened 1/4 scant cup sugar 1/2 cup loosely packedRead more

Kalamata Olive & Sun-Dried Tomato Muffins with a Goat Cheese Center

Kalamata Olive and Sun Dried Tomato Muffins (A Seat at the Table)

These muffins were quite tasty.  I’m a big fan of olives, but didn’t find these to have an overwhelming olive taste (so if you don’t like them, don’t be scared; if you do like them, you might add some extra). Kalamata Olive & Sun-Dried Tomato Muffins with a Goat Cheese Center Makes 32 muffins:  AboutRead more

Spring meal

Tuesday was simply delightful!  The weather was so perfect–a bright and sunny 78 degrees! Fortunately the weather went perfectly with the meal I had planned for the SCL dinner.  We had a wheat berry and dried cherry salad, lentil salad, crustless spinach and feta pies, and berry trifle for dessert.  It seemed to be quiteRead more

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