I love puns

Since week two of the School of Christian Living (SCL) catering gig was on Valentine’s day and because I like puns (and a good theme), I came up with some awesome names for all the dishes. We had Heartwarming Chili, You Still Romaine in my Heart Salad, Don’t Break My Corny Heart Cornbread (even better because I usedRead more

Orangies

Since no catered event is complete without a little something sweet, I made these Orangies. My friend, Annie introduced me to these AMAZING bars.  They’re decadently delicious and refreshing. Orangies Makes 24 bars Adapted from Paula Deen’s Orange Brownies 1 1/2 cups all-purpose flour 2 cups sugar 1 tsp salt 1 cup (2 sticks) butter,Read more

Here we go!

Welcome! As I’m starting to do some catering I figured a blog would be a good place to keep track of my recipes and experiences.  Having no formal training in cooking, it’s all about experimenting and trial-and-error in my kitchen. I started to get interested in cooking my senior year of college, when I hadRead more