This is a great simple vinaigrette. It’s tart and zingy and goes well with other flavors. I thought it was the perfect accompaniment to this Steak and Blue Cheese Salad, but this would go great with pretty much any salad; it’s a great go-to salad dressing.
Champagne Vinaigrette
Makes about 1/2 cup
Adapted from Love and Lemons
- 1/4 cup Champagne vinegar
- 3 Tbsp extra virgin olive oil
- 1-2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 1/2 tsp maple syrup
- salt and pepper, to taste
In a small bowl, whisk all ingredients together.
I can say from first-hand experience that this recipe is truly amazing!
So glad you enjoyed it!
I love the maple syrup in this— must be wonderful with the champagne vinegar. I am looking forward to trying it!
Thanks! I hope you enjoy it!