After a lovely holiday weekend celebrating and hanging out with family, I’m ready for some lighter food. It was delicious weekend, but I totally stuffed myself. If you too are coming off a celebratory weekend, let me suggest this Blackberry Goat Cheese Salad. This hardly qualifies as a recipe, but it’s a super delicious combination and perfect for the summer when blackberries are reaching their peak perfection. Don’t have blackberries? This would be equally awesome with strawberries or blueberries or peaches! It’s definitely the perfect end to a perfect weekend with family.
- red bell pepper
- goat cheese
Combine ingredients in a large bowl, serve with favorite balsamic vinaigrette (like the one below).
Makes about 1 1/2 cups
Adapted from Happy Foody
- 3/4 cup extra virgin olive oil
- 6 Tbsp balsamic vinegar (white balsamic also works)
- 1 Tbsp apple cider vinegar
- 1 Tbsp blue agave (or maple syrup or honey)
- 1 Tbsp soy sauce
- 3 cloves garlic, grated
- 1/4 cup chopped parsley
- 1 Tbsp dried oregano
Combine all the ingredients in a blender or magic bullet and mix until combined.