I’ve decided I want to try making more of my own salad dressings. Dressings aren’t that hard to make and the flavor combinations are really endless. This is definitely my new go-to dressing. And much cheaper than store bought dressing.
Makes about 1 1/2 cups
Adapted from Happy Foody
- 3/4 cup extra virgin olive oil
- 6 Tbsp balsamic vinegar (white balsamic also works)
- 1 Tbsp apple cider vinegar
- 1 Tbsp blue agave (or maple syrup or honey)
- 1 Tbsp soy sauce
- 3 cloves garlic, grated
- 1/4 cup chopped parsley
- 1 Tbsp dried oregano
Combine all the ingredients in a blender or magic bullet and mix until combined.