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Spring meal - A Seat at the Table
Tuesday was simply delightful! The weather was so perfect–a bright and sunny 78 degrees! Fortunately the weather went perfectly with the meal I had planned for the SCL dinner. We had a wheat berry and dried cherry salad, lentil salad, crustless spinach and feta pies, and berry trifle for dessert. It seemed to be quiteRead more
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